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Portugal Pao De Lo Easy Country Sponge Cake European Cuisines Pão de Ló is an easy cake, moist enough for tea, delicious with rhubarb or raspberry jam, and the kind of recipe you make in 5 minutes when friends come over Pão de Ló is an easy cake, moist enough for tea, delicious with rhubarb or raspberry jam, and the kind of recipe you make in 5 minutes when friends come over Today Explore When Maybe the bestknown cake in Portugal, this cake dates back to the 15th Century It was made in Nunneries and, as with all Portuguese cakes, was very rich in eggs The recipe of Pão de Ló was taken to Japan in the 16th Century by Portuguese missionaries in the city of Nagasaki Because at the time it was also called Pão de Castela, the Japanese adopted the recipe and call Pao de lo portuguese recipe